Baked French Toast – Tremendous Wholesome Youngsters

Baked French Toast is a deliciously heat and comforting breakfast casserole with simply the proper quantity of sweetness. It feeds a crowd, may be prepped forward, and takes simply minutes to throw collectively.

Why We Love This Baked French Toast

Baked French Toast is our reply at any time when we would like a breakfast that feels particular.. but additionally don’t have all morning to be slaving over the range. (And let’s be sincere.. how usually do we actually need to be doing that??). My entire household loves this comforting casserole. And I really like that it’s so straightforward to throw collectively! It may be assembled the night time earlier than, which is actually useful for busy mornings. However often I find yourself tossing the entire thing collectively within the morning. Both manner, it’s scrumptious. The perimeters come out browned and crispy, whereas the within bakes up mushy and tender. And the crumble topping is solely divine!! That is one recipe you’ll find your self making time and time once more.

Substances for Baked French Toast:

• Bread- we used a 1 pound loaf of sourdough bread.
• Eggs- this recipe calls for giant eggs.
• Milk- we used 2{127d53c19de22b43d0d256110828a63c40b2cdcb3126cef767991918837c1423} milk, however actually any milk will do right here. A better fats content material will provide you with a richer taste.
• Brown Sugar- provides a wealthy, caramely taste.
• Vanilla Extract & Cinnamon- provides a heat, yummy taste.
• Flour- all objective works finest right here.
• Butter- we used salted butter.
• Bananas- we love the addition of contemporary fruit, and bananas are scrumptious! However you possibly can prime it with any fruit you want. Or, go away it out fully!

Methods to Make Baked French Toast

1. Dice the bread and place in a big bowl.
2. Whisk collectively the eggs, milk, brown sugar, vanilla and cinnamon.
3. Add the moist combination to the bread and stir to mix.
4. Pour every little thing right into a greased 9×13-inch pan.
5. Mix the flour, brown sugar, cinnamon and butter in a small bowl till the combination appears like coarse crumbs.
6. Sprinkle the crumb topping over the casserole.
7. Bake in a 350 diploma oven for 35-40 minutes or till frivolously browned and the custard combination is cooked by.
8. High with sliced bananas and serve!

Greatest Sort of Bread for Baked French Toast

These are the three essential elements when deciding which bread to decide on:

• You need the power to dice or slice the bread, so unsliced bread is finest.
• Baked French toasts requires that the bread soaks in an egg and milk combination to create the custardy ultimate product. If the bread is thinly sliced or too mushy, it received’t have a great texture in the long run. Select a hearty, sturdy bread.
• A variety of the flavour comes from the seasoning or mix-ins you employ, however the bread ought to style good too! It’s the most important element of the dish.

Favourite Bread Varieties for French Toast

• Brioche – a richer model of sandwich bread. It’s a sturdy bread which permits it to carry its form after absorbing the egg combination, and cooks right into a completed dish with a crisped outdoors and a mushy, creamy inside.
• Challah – That is an eggy bread that’s considerably just like Brioche.  It might absorb custard with out collapsing and browns properly on the surface however leaves you with the creamy insides you need with French Toast.
• French Bread – It is a firm-crusted bread and has no downside absorbing custard and staying sturdy. Not like brioche or challah, a baguette makes a French toast that’s extra chewy.  Let it soak additional lengthy within the egg and milk combination to ensure it’s totally softened.
• Sourdough – One in every of our private favorites! It’s a chewy bread that provides nice texture, and the sourdough taste balances properly with the sweetness of the casserole.

Extra French Toast Recipes To Attempt:

• Preheat oven to 350 levels and grease a 9×13 inch pan.

• Reduce the bread into 1 inch cubes and place in a big bowl.

• In a separate bowl, whisk collectively the eggs, milk, brown sugar, vanilla, cinnamon and salt. Pour over your bread cubes and gently toss to coat. Unfold the combination evenly into the ready baking dish.

• For the crumb topping, add the flour, brown sugar and cinnamon to a small bowl. Stir to mix, then reduce in butter utilizing a fork or your fingers till the combination resembles coarse crumbs. Sprinkle over the casserole.

• Bake for 30-40 minutes or till frivolously browned and cooked by.

• Serve heat with contemporary banana slices and maple syrup!

Energy: 259kcal | Carbohydrates: 36g | Protein: 10g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 120mg | Sodium: 319mg | Potassium: 252mg | Fiber: 2g | Sugar: 16g | Vitamin A: 374IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 2mg