September 30, 2023

This straightforward blackberry crisp recipe options juicy summer time berries with a toasty oat and brown sugar topping. Serve with a scoop of vanilla ice cream!


Blackberry crisp with vanilla ice cream


It’s blackberry season—let’s make blackberry crisp!

Our kiddo loves contemporary fruit, so I’ve been getting all types on the farmers market this summer time. Peaches, cherries, blueberries… Each sort has been scrumptious, however I’ve been particularly impressed by the contemporary blackberries. They’re gentle, juicy, and candy. In previous summers, I’ve positively under-appreciated this glorious fruit!

To unfold the blackberry love, I’m sharing my straightforward blackberry crisp recipe. The contemporary berries bake right into a tart, jammy filling, which I prime with an oat crumble that will get fantastically golden brown and toasty within the oven. This vegan and gluten-free dessert is great by itself, but it surely’s even higher with a scoop of vanilla ice cream on prime. I feel you’re going to find it irresistible!


Blackberry crisp recipe ingredients


Blackberry Crisp Recipe Components

Right here’s what you’ll have to make this blackberry crisp recipe:

  • Blackberries, after all! Contemporary or frozen. I really like to make use of contemporary berries once they’re in season, however frozen blackberries are an incredible various at different occasions of yr.
  • Cane sugar – Only a tablespoon! It calmly sweetens the filling and helps the blackberry juices thicken.
  • Cornstarch – It thickens the filling’s juices much more.
  • Lemon juice and zest – They add vivid taste to this easy crisp.
  • Vanilla extract – I hardly ever make a dessert with out it. I really like its heat, buttery taste.
  • Quaint oats, almond flour, and crushed walnuts – They offer the crumble topping an incredible crispy texture and toasty, nutty taste.
  • Brown sugar – It sweetens the crumble topping.
  • Cinnamon – It provides heat, cozy depth of taste.
  • Coconut oil – It helps the crumble topping kind scrumptious nutty clumps. Should you don’t have coconut oil useful, butter works right here too.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.


Fresh blackberries in glass mixing bowl with cornstarch, lemon zest, and wooden spoon


The right way to Make Blackberry Crisp

This blackberry crisp recipe is simple to make! Right here’s the way it goes:

First, prep the filling. Place the blackberries, cane sugar, cornstarch, lemon juice and zest, and vanilla in a big bowl. Toss till the berries are evenly coated within the different components.


Hands working coconut oil into crumble topping ingredients


Subsequent, make the topping. In a medium bowl, mix the oats, brown sugar, almond flour, walnuts, cinnamon, and salt. Use your palms to work within the coconut oil till the combination is crumbly.


Sprinkling crumble topping over blackberry crisp


Then, assemble the crisp. Unfold the fruit filling in a greased 8×8-inch or related baking dish (a skillet just like the one pictured works nice!). Evenly sprinkle the crumble combination on prime.

Lastly, bake! Switch the crisp to a 400°F preheated oven, and bake till the fruit is effervescent and the topping is golden brown, about half-hour. Let cool for five minutes earlier than serving, ideally with an enormous scoop of vanilla ice cream on prime.

Get pleasure from!


Blackberry crisp in skillet


Blackberry Crisp Ideas & Variations

  • Get forward. Berry crisps and different fruit crisps are a few of my favourite desserts to make after I’m entertaining, as a result of you are able to do many of the hands-on work prematurely! Prep the topping as much as 4 hours forward of time, and retailer it at room temperature. Make the filling as much as a day forward, and retailer it within the fridge. Assemble and bake the crisp while you’re able to serve.
  • If the topping browns earlier than the filling is effervescent, tent the crisp with foil and proceed to bake. The foil will gradual further browning on the highest of the crisp, giving the filling extra time to cook dinner with out the crumble burning.
  • Make it your individual. This blackberry crisp recipe is scrumptious as written, however you may also use it as a template for customizing your individual fruit crisp. Substitute the walnuts with one other nut, corresponding to pecans or pistachios, or change up the fruit. This recipe can be incredible with a mixture of blackberries and different berries, corresponding to strawberries or raspberries. Peaches or nectarines can be a pleasant addition too.

Storage

Retailer leftover blackberry crisp in an hermetic container within the fridge for as much as 3 days. The topping will lose its crispy texture, however it’s going to nonetheless style scrumptious.

  • Serving suggestion: Add a scoop of Greek yogurt to show leftover crisp right into a yummy breakfast.


Blackberry crisp recipe


Extra Straightforward Summer season Dessert Recipes

Should you love this blackberry crisp recipe, strive one in every of these straightforward summer time desserts subsequent:

Blackberry Crisp

Prep Time: 15 minutes

Prepare dinner Time: 30 minutes

Complete Time: 45 minutes

Serves 6

This straightforward blackberry crisp recipe is a scrumptious ending to a summer time meal. It has a jammy fruit filling and a toasty oat and brown sugar topping. Serve with a scoop of vanilla ice cream.
  • 2 pints blackberries, 24 ounces
  • 1 tablespoon cane sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon contemporary lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • Vanilla ice cream, for serving

Topping

  • ¾ cup complete rolled oats
  • ¾ cup almond flour
  • ½ cup brown sugar
  • ½ cup crushed walnuts
  • ¾ teaspoon cinnamon
  • Heaping ¼ teaspoon sea salt
  • 6 tablespoons agency coconut oil

Forestall your display from going darkish

  • Preheat the oven to 400°F and grease an 8×8-inch or related baking dish.

  • In a big bowl, mix the blackberries, sugar, cornstarch, lemon juice and zest, and vanilla and toss to coat.

  • Make the topping: In a medium bowl, mix the oats, almond flour, brown sugar, walnuts, cinnamon, and salt. Utilizing your palms, work within the agency coconut oil till the combination is crumbly.

  • Scoop the blackberry filling into the ready baking dish. Evenly sprinkle on the topping and bake for 25 to 35 minutes, or till the fruit is effervescent and the topping is golden brown.

  • Take away from the oven and let cool for five minutes. Serve with vanilla ice cream.