Chewy, Gooey, Gluten-free Blondies! | Wholesome Dwelling Economist

Chewy, gooey blondies recipe that’s gluten-free, low in sugar, and made with entire meals substances.

healthy gluten free blondies on white plate

I cherished blondies as a child, however skipped making them for my very own youngsters as a result of standard recipes comprise such an insane quantity of added sugar!

In spite of everything these years, I lastly had the intense thought to substitute half of the sugar with mashed, ripe banana.

The perfect blondies are chewy and gooey, so banana appeared the right textural selection for chopping the sweetener approach down for a far more healthy model.

My gambit paid off…these blondies are superb. The feel is similar as common blondies…simply barely much less candy with a touch of banana taste.

I made them with home made gluten-free flour that I blended from oat, brown rice, and aramanth sprouted flour.

I like to make use of flour blends regularly to get a greater variety of grains into the household. Dessert is the right automobile for doing this, in my expertise. Nobody ever notices!

Give this blondies recipe a strive the following time you may have just a few ripe bananas to make use of up.

For an additional particular deal with, prime every sq. with a scoop of home made vanilla ice cream.

Table of Contents

Gluten-Free Blondies

Chewy, gooey blondies recipe that’s gluten-free, low sugar, and made with solely entire meals substances.

Directions

Preheat oven to 350 °F/ 120 °C.
Soften butter on low warmth in a small saucepan on the stovetop.
Beat the egg and egg yolk collectively in a small bowl.
Mash ripe banana till very easy with no lumps in a big bowl.
Combine the sucanat, melted butter, overwhelmed egg/egg yolk, and vanilla with the mashed banana till properly blended.
Combine flour, baking powder, and sea salt in a separate bowl.
Slowly add the flour combination into the bowl with the banana combination till absolutely mixed.
Pour batter right into a greased 9×9 or 8×8 baking pan.
Bake for 25 minutes and take away promptly from the oven. A knife inserted in the course of the blondies ought to come out principally clear with just a few bits on the finish. That is necessary for the blondies to be chewy and gooey.
Cool, slice into squares and serve.
Referigerate leftovers in a container with a tight-fitting lid.