These crispy rooster enchilada wraps are a unbelievable weeknight dinner (or lunch!) answer – they’re quick, straightforward, customizable and so, so scrumptious!
I’m not exaggerating once I say that these wraps are on our dinner rotation extra ceaselessly than some other meal.
As a result of they’re so customizable and are nice for utilizing up leftover rice and/or rooster, I can throw them collectively FAST. They’re nice for busy evenings or on-the-go meals!
Crispy Enchilada Wrap Filling Very Customizable!
The filling for these wraps is made up of:
- Cooked rice (brown or white)
- Beans (I desire pinto or black beans)
- Cooked rooster (additionally scrumptious with cooked floor beef)
- Inexperienced chiles
- Enchilada sauce (inexperienced or purple)
- Contemporary lime juice
- Pantry spices (cumin, oregano, chili powder, salt and pepper)
As you may see from the notes within the listing above, the filling may be very customizable! The meat, beans, sauce – all of it may be modified up in response to your style preferences or what you might have available.
I’ve made these wraps with every thing from rotisserie rooster to canned rooster to floor beef to additionally making them meatless.
If I’m within the temper or have half cans lingering within the fridge, generally I add half inexperienced and half purple enchilada sauce. And I’ve additionally used inexperienced salsa once I’ve been out of enchilada sauce.
I’ve mashed the beans frivolously earlier than utilizing, and a few occasions once I haven’t had sufficient rice, I’ve doubled the beans and meat.
Discuss a recipe that may work FOR you, not towards you!
Easy methods to Assemble the Wraps
To assemble the wraps:
- Sprinkle shredded cheese (I exploit a Mexican cheese mix) over the tortilla, leaving a slight border across the edge
- Unfold about 1/2 cup filling (for an 8- or 9-inch tortilla) in a large strip down the middle
- Fold one facet up and over the filling
- Comply with with the opposite facet so the tortilla is folded into thirds
- Press frivolously to flatten (it needs to be flat and never rounded like a burrito)
Easy methods to Cook dinner the Wraps for Most Crispiness
These wraps are magical, partly, due to how they’re cooked. They exterior is so crispy and crunchy whereas the within is scorching and bubbly and so flavorful!
The 2 most necessary steps on this course of are:
ONE: brushing oil or spraying cooking spray over the seam facet of the wrap, after which
TWO: inserting the wrap seam facet down on a scorching griddle or skillet
Cooking the wraps seam facet down first seals the tortilla so it doesn’t come unwrapped when flipping. The oil/cooking spray helps with that whereas additionally offering an additional crispy goodness to the wrap.
After they cook dinner for a couple of minutes seam facet down, use a large spatula to flip and cook dinner the wraps on the opposite facet till golden.
It’s completely regular for just a little filling to spill out whereas flipping/cooking. Simply tuck it again into the ends of the tortilla with the spatula and keep it up.
As soon as the wraps come off the recent griddle, I stack them on a slicing board, minimize them in half and serve them there.
I imply, simply talking truthfully right here, dinner is sort of all the time an off-the-cuff affair at our home, however particularly so when these crispy rooster enchilada wraps seem.
If I’ve youngsters going 1,000,000 instructions, I’ll make these wraps, wrap them in foil to remain heat, and ship them out the door with the children who’ve sports activities practices or different commitments.
The wraps additionally freeze nice to reheat and devour later.
These wraps are tremendous tasty scorching off the griddle plain as will be.
However they’re additionally stellar piled excessive with bitter cream, salsa, avocados and some other enchilada- or taco-style topping your coronary heart needs.
The opposite day I dipped mine in a few of the white queso Costco has been carrying for some time (I feel it’s the Queso Mama model), and ermagersh, I about died and went to heaven. So good.
A Nice Meal for Anytime
I’ve been making variations on crispy wraps because the starting of perpetually:
And sure, I nonetheless have a couple of extra variations up my sleeve. 😉
All of those recipes, together with the one as we speak, are fantastic just because the recipe will be tweaked and thrown collectively simply by following your coronary heart (and what’s in your fridge and pantry!)
Each time we make the enchilada wraps, they’re just a bit bit completely different. Hope you like them!
One Yr In the past: Loopy Good Kale and Wild Rice Salad
Two Years In the past: Peanut Butter Banana Bread
Three Years In the past: Sluggish Cooker Beef Vegetable Noodle Soup
4 Years In the past: Instantaneous Pot Banana Bread Metal Reduce Oats
5 Years In the past: Excellent Instantaneous Pot Beef Stew
Six Years In the past: Southwestern Rooster Barley Chili
Seven Years In the past: Brownie Pudding
Eight Years In the past: White Chocolate Oatmeal Craisin Coconut Cookies
9 Years In the past: Vanilla Bean White Chocolate Mousse Cheesecake
Ten Years In the past: DIY Selfmade Yogurt
Crispy Rooster Enchilada Wraps
- 2 to three cups cooked, chopped rooster
- 1 ½ to 2 cups cooked white or brown rice
- 1 (15-ounce) can pinto or black beans, rinsed and drained
- 1 (10-ounce) ounce can inexperienced or purple enchilada sauce (see be aware)
- 1 (4-ounce) can inexperienced chiles, drained
- ½ cup chopped cilantro
- 1 tablespoon recent lime juice, kind of
- ½ teaspoon floor cumin
- ½ teaspoon dried oregano
- ¼ teaspoon chile powder
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- Pinch of black pepper
- 8 to 10 (8-inch) tortillas
- 2 to three cups shredded Mexican-style cheese (or a combo of Monterey Jack and cheddar)
- Cooking spray
Mix all the filling elements collectively in a bowl and blend to mix.
For every wrap, sprinkle about 1/4 cup cheese over the tortilla then unfold about 1/2 cup filling down the middle in a large strip.
Fold one facet of the tortilla over the filling, adopted by the opposite facet (in order that the tortilla is folded into thirds). Press frivolously to flatten. It needs to be thick and flat, not rounded like a burrito.
Warmth a big non-stick griddle or skillet over medium warmth till scorching. I exploit an electrical griddle set to about 350 levels F.
Spray the seam facet of the wraps with nonstick cooking spray (or brush with a little bit of olive oil). Place the wraps, seam facet down, on the griddle or pan and cook dinner till golden brown and crisp, about 2-4 minutes.
Whereas they cook dinner, spray the highest with nonstick cooking spray (or brush with olive oil) and thoroughly flip with a large spatula and press down frivolously to flatten only a bit. It is regular for just a little filling to fall out when flipping – simply tuck it again into the ends of the wrap with the spatula.
Cook dinner for one more 2-4 minutes till golden and the filling is scorching and tacky melted.
Serve heat with bitter cream, salsa, or different toppings of your selection!
Customizable: this recipe is extraordinarily customizable. Use kind of of any ingredient you want. They’re scrumptious made with cooked floor beef rather than the rooster. I’ve additionally used canned (Costco model) rooster with good outcomes.
Spice Degree: control the spiciness of the enchilada sauce and inexperienced chiles. Use medium or scorching for a spicy wrap – or persist with delicate for those who don’t need them spicy.
Serving: 1 wrap, Energy: 163kcal, Carbohydrates: 8g, Protein: 15g, Fats: 8g, Saturated Fats: 4g, Ldl cholesterol: 45mg, Sodium: 225mg, Fiber: 1g, Sugar: 0.4g
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