
Desk of Contents[Hide][Show]
How you can make your individual recent inexperienced vegetable powder at residence that’s low in oxalates and different gut-damaging anti-nutrients. Saves cash and is a lot more healthy!

Inexperienced vegetable powders are a very fashionable kind of complement. They’re a handy approach so as to add further greens to the weight loss plan with out having to prepare dinner or in any other case put together them.
Dad and mom particularly love them as a result of veggie powder is well hidden in smoothies or soups for choosy eaters.
The difficulty is, industrial manufacturers of inexperienced vegetable powders have a sinister facet that the majority shoppers are solely vaguely conscious of (if in any respect).
First, they’re very susceptible to rancidity.
When you rework inexperienced greens into powder, they go stale in a short time until refrigerated. On condition that the shelf-stable product you purchase is at minimal weeks previous, it appears clever to keep away from them.
Secondly, a lot of the manufacturers of powdered greens I’ve examined through the years use greens which are excessive in anti-nutrients corresponding to oxalates.
These greens have to be rigorously ready at residence (with cooking water discarded) or averted completely for these which are digestively delicate or on a low oxalate weight loss plan.
Lastly, manufacturers that comprise aquatic greens are a contamination danger for cytotoxins and heavy metals.
You will discover out extra particulars concerning the dangers of economic inexperienced vegetable powders with examine citations within the linked article.
Or course, the answer to those issues is to make your individual recent and protected model!
You may be delighted to know that the method could be very easy.
Bonus! You can also make your powdered greens low oxalate just by choosing the proper greens!
Greatest Low Oxalate Greens for Do-it-yourself Powder
If you’ll go to the difficulty of creating your individual powdered greens, you may as nicely use greens which are low in anti-nutrients to maintain the ultimate end result as digestively pleasant as doable.
Right here is my high ten checklist of low oxalate inexperienced greens to make use of for a home made complete meals powder.
- Lettuces
- Arugula
- Kale
- Collards
- Turnip greens
- Mustard greens
- Bok Choy
- Asparagus
- Zucchini
- Cucumbers
After getting your greens chosen, comply with the recipe under to make your individual powdered greens for a recent, nutrient-rich enhance!
I like to recommend sprinkling small quantities on potatoes and eggs or mixing into soups and smoothies.

Low Oxalate Inexperienced Vegetable Powder
How you can make your individual recent inexperienced vegetable powder at residence that’s low in oxalates and highest in vitamins.
Elements
-
6
cups
recent inexperienced greens
select mix from checklist above
Directions
-
Chop the greens coarsely.
-
Blanch on the stovetop in boiling water for 3 minutes.
-
Drain/discard the cooking water and instantly rinse the blanched greens in cool filtered water to forestall overcooking.
-
Drain the water once more and pat dry gently with a clear, cotton dishtowel.
-
Totally dry the greens in a dehydrator set to 95-105 °F / 35 – 40 °C (most well-liked methodology). If you do not have a dehydrator, you need to use an oven set to “heat” that goes no increased than 150 °F/ 65 °C (test veggies each hour to keep away from over drying).
-
Pulse dried greens in a meals processor till desired powder consistency.
-
Refrigerate recent inexperienced vegetable powder in a glass jar with tight lid.
-
Add a teaspoon to every serving of potatoes, eggs, smoothies and soups.
Vitamin Details
Low Oxalate Inexperienced Vegetable Powder
Quantity Per Serving (1 tsp)
Energy 10
% Every day Worth*
Carbohydrates 1.5g1%
Fiber 1g4%
Protein 1g2%
* % Every day Values are based mostly on a 2000 calorie weight loss plan.
