Whip up this fast and straightforward frozen lemonade recipe as a refreshing summer season dessert you’ll need to make again and again!
A creamy frosty lemon drink
With simply three components, this home made frozen lemonade could quickly change into certainly one of your new favourite recipes.
Thick, whipped, mushy, candy, tart, tangy and oh so scrumptious, it’s the absolute excellent deal with for lemon lovers to chill off on a scorching day.
Seize a spoon, or drink it by way of a straw!
Readers additionally love this Dole Whip Recipe
What does frosted lemonade style like?
Chilled frozen lemonade tastes like a cross between lemon sorbet and lemon sherbet, with an analogous texture to a lemon slushie.
Should you’ve ever had a Lemon Chill or Minute Maid mushy frozen lemonade, simply think about them within the type of a beverage.
The style and texture can be richer and creamier for those who add the non-compulsory ice cream. Nonetheless the recipe is equally refreshing and scrumptious even for those who depart it out.
Should you do use the ice cream, it would style extra much like the favored Brazilian lemonade (which is definitely made with sweetened condensed milk and limes, not lemons).
Serve it for snack, dessert, or breakfast with a slice of Wholesome Banana Bread.
Above, watch the frozen lemonade recipe video
Whipped frozen lemonade components
To make the recipe, you will want lemon juice, lemon zest, sweetener of alternative, and ice or water. Or flip the lemon drink right into a copycat Chick-fil-A frosted lemonade by mixing in a scoop of vanilla ice cream or coconut cream.
Whereas the second ingredient in Minute Maid frozen lemonade is excessive fructose corn syrup (and it lists each sugar and corn syrup earlier than any precise lemon), this home made model will be made with no corn syrup in anyway.
Make your personal lemon juice by squeezing contemporary lemons and discarding the seeds. Or you might purchase 100% lemon juice on the grocery retailer, from manufacturers that embody Entire Meals, Wegmans, ReaLemon, and Santa Cruz.
Be certain to not skip the lemon zest, as a result of this ingredient provides a ton of lemon taste.
For a vegan frozen lemonade, both omit the ice cream or use your favourite plant primarily based different. We love this dairy free Coconut Ice Cream.
Different wholesome options to retailer purchased ice cream embody Almond Milk Ice Cream, Oat Milk Ice Cream, Greek yogurt, Banana Ice Cream, or Selfmade Frozen Yogurt.
Sweetener choices that work effectively embody white sugar, unrefined coconut sugar or cane sugar, pure maple syrup, honey, or agave.
To make a sugar free and keto frozen lemonade, select a sweetener with out sugar, corresponding to erythritol, xylitol, or a monk fruit mix. I’ve not tried substituting stevia.
The recipe is of course gluten free and egg free. It might additionally simply be low carb, low calorie, fats free, paleo, and dairy free.
Feeling adventurous? Strive Avocado Ice Cream
The best way to make frozen lemonade
Making the recipe in a blender
For an virtually immediate frozen lemonade every time a craving hits, add the entire lemonade components to a excessive velocity blender with a tamper.
Course of the combination on excessive, utilizing the tamper constantly, till your required thick and slushy texture is achieved.
To make the recipe in a daily blender or meals processor as a substitute of a excessive velocity machine like a Vitamix or Blendtec, thaw the frozen ice cubes till they’re mushy sufficient on your blender to deal with. Then proceed with the recipe.
Utilizing the ice cream machine methodology
You too can make frozen lemonade in an ice cream machine. Put together the machine forward of time, following the instruction guide on your particular model and mannequin.
Begin with very chilly components, and use one and a 3rd cups of ice chilly water as a substitute of the three cups of ice. Stir all components collectively in a big measuring cup or bowl, then pour the combo into your ice cream maker.
Churn for about fifteen minutes or till it appears like lemon slush. Serve in bowls or glasses, topped with contemporary mint or candied lemon peel if desired.
Making the recipe in a bowl
Chill a big shallow container or bowl in a single day within the freezer, and refrigerate all lemonade components. As with the ice cream machine methodology, you must substitute one and a 3rd cups of chilly water for the entire ice cubes.
As soon as every little thing is chilly, stir all components collectively. Pour into the chilly container.
Freeze for half an hour, then stir very effectively to interrupt up ice crystals and to whisk air into the combo. Return to the freezer, then repeat the method each half hour till you obtain one thing much like a lemon granita texture.
You may additionally like this Chocolate Sorbet
Frozen lemonade flavors
To show the recipe right into a wholesome frozen strawberry lemonade slushie, merely stir in half a cup of mashed berries earlier than mixing.
Or add freeze dried raspberry powder or butterfly pea flower powder for an exquisite and all pure blue or pink frozen lemonade beverage.
You’ll be able to substitute half of the lemon juice with contemporary orange juice, pineapple juice, or peach juice, reducing the added sugar to style.
Be at liberty to experiment and create your personal customized flavors.
Should you want taste concepts or inspiration, Starbucks just lately debuted new frozen lemon refreshers in pineapple passionfruit, strawberry acai, and mango dragon fruit.
Whereas the blender remains to be out on the counter, whip up a Frappuccino Recipe or a excessive protein and vitamin packed Peanut Butter Banana Smoothie.
Vitamin advantages for the lemon recipe
Only one serving of this frozen lemonade provides over 35% of the RDA for vitamin C.
The lemon beverage will be low fats, ldl cholesterol free, and low calorie. And it counts as a supply of hydration, with a lot much less sugar than soda.
It additionally offers you the choice to include no sugar added or be refined sugar free.
Add the non-compulsory vanilla yogurt for a protein increase if desired.
- 1/2 cup lemon juice
- 3 cups ice cubes (330g)
- 1/4 cup sugar or sweetener of alternative
- 2 tsp lemon zest
- non-compulsory 1/2 cup vanilla yogurt, ice cream, or coconut cream
Add all frozen lemonade components to a excessive velocity blender. Mix on excessive, utilizing a tamper, till thick and slushy. To make the recipe in a daily blender or meals processor as a substitute of a excessive velocity machine, thaw the frozen ice cubes till they’re mushy sufficient on your blender to deal with. Should you desire, there are additionally two choices listed above for the way to make the recipe and not using a blender.View Vitamin Information
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