Huevos pericos are a standard Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions.
In Colombia, Huevos Pericos is usually served with arepas (corn muffins) or bread, and may be accompanied by scorching chocolate, espresso, or fruit juice. This is without doubt one of the hottest and scrumptious breakfast dishes in Colombia. The odor of sauteed scallions and tomatoes actually brings me again every time I make this for breakfast. After I make them at house, I often use a combo of entire eggs and egg whites, however you need to use entire eggs provided that you favor. Extra egg recipes it’s possible you’ll like with a latin aptitude, Enchilada Scrambled Eggs or Huevos Rancheros.
My mother was born in Colombia, and I’ve visited the attractive nation many occasions! This easy breakfast is one I make and it may all the time take me again. Though it’s sometimes eaten with arepa, I often simply eat it with toast.
To make huevos pericos, the eggs are first crushed in a bowl and put aside. Then, chopped tomatoes, and scallions are sautéed in a pan till they’re delicate and aromatic. The crushed eggs are added to the pan and cooked till they’re scrambled and fluffy, with the greens blended in. Salt and pepper are added to style.
How To Serve
- Huevos pericos may be served with a wide range of sides, together with arepas, bread, or rice.
- If you happen to like breakfast tacos or breakfast burritos, these eggs are scrumptious stuffed in a tortilla.
- Some individuals additionally like so as to add scorching sauce or cilantro to the dish for additional taste.
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Yield: 2 servings
Serving Dimension: 1 /2
Warmth olive oil in a big skillet on medium-low warmth and add scallions and tomatoes. Season with a pinch of salt and cook dinner till tender, 3 to five minutes.
Combine eggs and egg whites in a bowl and season with salt and pepper.
Add the eggs to the skillet and stir, cook dinner till they set, about 2-3 minutes.
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Serving: 1 /2, Energy: 155 kcal, Carbohydrates: 8.5 g, Protein: 13.9 g, Fats: 7.7 g, Fiber: 2.3 g