Be part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable technique to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and also you email me a photograph. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our June problem in the present day with our new chickpea salad recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Ship an image of it to [email protected] by the tip of the month. This time, the deadline is June 30!
- For a bonus entry, go away a remark (embrace your first and final title) on the problem recipe’s weblog put up after you submit your photograph.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $200 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and put up all the images. This time, we’re freely giving a $200 Complete Meals Reward Card.
This NEW chickpea salad recipe is zingy, vibrant, and refreshing, filled with colourful veggies and leafy inexperienced herbs. Listed here are a couple of (of the various!!) issues I like about it:
- You may make it forward. Retailer it within the fridge for as much as 4 days.
- It may go as a facet dish or a veggie major. Deliver it to a summer time cookout, or pack it up for lunch.
- It’s vegan and gluten-free. No changes wanted for the Cooking Membership!
- It has pickled onions in it. Who else is obsessed?!
Touch upon the chickpea salad weblog put up to let me know what you assume (and get a bonus giveaway entry!).
Enter the June Problem
Need to enter? Right here’s what it is advisable do:
- Make my chickpea salad recipe someday in June.
- Ship an image of it to [email protected] by June 30.
- For a bonus entry, go away a touch upon the chickpea salad weblog put up after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our e mail listing to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share all of your images in early July.
Final Month’s Recipe
Final month’s recipe was my pasta primavera, which was a HUGE hit!
- Brenda known as it her “favourite of all of the cooking membership recipes thus far.”
- And Susan stated it “made our style buds dance!”
A lot of you additionally shared that you simply loved this pasta at room temp as a substitute of scorching from the range. It was so enjoyable to listen to that you simply favored it each methods!
Listed here are all of your images:
And congrats to our winner, Jessica!
To Recap
Enter the June Cooking Membership Problem by…
- Making my chickpea salad someday in June.
- Sending an image of it to [email protected] by June 30.
- Leaving a touch upon the chickpea salad weblog put up for a bonus entry after you submit your photograph. (One photograph entry and one bonus entry per individual – please go away your first and final title in your remark so I can match it to your photograph submission.)
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
